Daughters

Hi girl and welcome to our website!

As a group of daughters, we started to collect knowledge that we learned from our mothers.
The knowledge that has been passed down orally through generations.

It may be a story we were told, an experience we had, or a thing we learned while growing up.

We want to share this wisdom and help each other out using simple and natural ways. Here we have the opportunity to ask for help, get advice, and share our tips and tricks.

FOOD HEALTH ART

YOUR ADVICE

ADVICE FROM OTHERS

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  • who did you learn this from?:: Mike Crossman
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  • who did you learn this from?:: Mike Mercer
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  • who did you learn this from?:: Mike Taylor
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  • who did you learn this from?:: RaymondHeell
added by RaymondHeell@2024-04-22 11:48:41
  • title:: recipe for kartacze
  • share your advice, tip or trick:: I come from Poland, from the Warmian-Masurian Voivodeship, and my mom taught me a recipe for a traditional dish from there - kartacze. Ingredients: - 2 kg of raw potatoes, grated - 200 g of boiled potatoes - minced meat - Spices Instructions: 1. Mix grated raw potatoes with the boiled ones and spices to form a dough. 3. Form balls from the dough and put the minced meat inside 4. Cook the balls in salted water until done.
  • who did you learn this from?:: my mom
added by julia@2024-03-01 11:10:26
  • title:: oversalted soup
  • share your advice, tip or trick:: If you ever oversalt the soup, put one raw potato in it.
  • who did you learn this from?:: my mom
added by anonymous@2024-02-29 20:23:13
  • title:: crostata - italian tart
  • share your advice, tip or trick:: for the pasta frolla - the dough - you need just some flour, some baking soda, seed oil, and eggs. when it’s done, you place it in a round tart tray. then, pour the jam on the pasta frolla and it is ready for the oven! tips from my grandma is to use a jam with no added sugar, and experiment by mixing different types of flour (wheat, rice, oat, corn, almond…). enjoy:)
  • who did you learn this from?:: my grandma has been making crostate since I was super young, in different forms and flavours!
added by evix@2024-02-29 15:19:13
  • title:: Dhal recipie
  • share your advice, tip or trick:: Dhal is an Indian specialty, this is my mother's recipe that I will show you: Chop an onion and garlic and fry them in oil together with cardamom, cloves, coriander and a pinch of ginger. Rinse the lentils and add them to the sauté, stir and add a little water. Keep turning and adding water as it dries. In the meantime, prepare some long-grain rice as a side dish. Cook the lentils for at least 30/40 minutes, the more they cook the softener they become. As soon as it is ready, add the salt to the lentils, prepare a bed of rice and put the lentils on top or on the side. taste!
  • who did you learn this from?:: mother
added by Giada@2024-02-29 15:14:12
  • title:: schiaccia briaca - traditional cake from Isola d’Elba
  • share your advice, tip or trick:: for Christmas every year my grandma takes a full day to make a lot of ‘schiaccia briaca’ cakes to gift to family and friends. often I spent these cooking days with her and she taught me how to make it. just flour, some sugar, nuts (almonds, pin nuts, hazelnuts, walnuts), and some wine!
  • who did you learn this from?:: my grandma
added by evix @2024-02-29 14:52:35
  • title:: Acid tomato?
  • share your advice, tip or trick:: To make the tomatoes sauce less acid to digest, add a pince of sugar. Try it to believe it!
  • who did you learn this from?:: Grandmother
added by Giada@2024-02-29 14:45:25